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Occurred: 12/6/1999 |
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Page Views: 1,905 |
Paul and Michael's visit to Denmark, 1999. |
Hurricane Winds
December 6-7, 1999
We again had berths in a sleeping car on the train from Amsterdam to
Copenhagen, and were happy that we were scheduled to arrive in Copenhagen at 10
am—we figured, we would have a nice chance to catch up on our sleep.
However, we were awakened at 6 AM, at the Danish border: It seems that
hurricane force winds the previous day, had managed to topple houses, tear off
roofs, and even shut down the country's rail service. We were herded onto buses
for the remainder of the journey. Since it was dark for almost all of the trip,
we weren't able to really see any more, and so attempted to catch a few more
zees.
Fortunately, Michael's nephew, Chris, who was to pick us up at the train
station, knew of the problem and was able to find out when we would really
arrive. Sure enough, there he was as we stepped off the bus, ready to drive us
to his home in Vejby (pronounced, more or less, "Wie-buuh").
Vejby is a delightful little village, both Michael and I had been there
before; so this wasn't really a sightseeing day. It was a chance to relax
and catch up with Chris and his delightful family.
Chris' home is a compact, two-story place with the living room and Chris and
his wife, Anita's, bedroom on the second floor, and the kitchen, bathroom, and
kids' bedrooms on the ground floor.
Chris' son, Allan, is a delightful fifteen-year-old who had grown remarkably
taller in the few months since I had last seen him.
In fact, he had grown taller than Michael!
Allan's sister, Karina, is two years younger and becoming a beautiful young lady.
The above picture was taken in front of Chris' impressive wood pile. He works
for the community, and gets first pick of fallen wood. He is very proud that his
home has been heated for free with this wood since they moved in!
Chris and Anita are both excellent cooks; however, Michael convinced them to
let him cook dinner one night…partly to redeem us Americans as chefs,
after the catastrophic dinner I prepared on my
previous visit.
Finally, after a delightful day and night, Chris drove us back to the train
station—where the rails were again running—and we boarded for our
next destination: Switzerland!